At Lisbon Cooking Academy we love creative challenges, Chef Ana Viçoso, a food service professional and Chef instructor at Lisbon School of Tourism and Hospitality and at Lisbon Cooking Academy, is a specialist at creating, developing and monetizing recipes.
If you need help with recipe development for your gastronomic project, we have a 360º consulting to support you!
Our gastronomic consulting projects include:
- Research of trends and the surrounding market
- Concept development or concept diagnosis implemented
- Revenue development
- Technical sheets for cost control and according to HACCP guidelines
- Support for the definition of layout and equipment selection
- Team building
- Evaluation after implementation and correction of production deviations